Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
of places in the home of meat and shochu.
Show 1 to 20 out of 24.
Karamen-ya Akashi
Karamen—An exquisite combination of ramen noodles with a super spicy sauce, loved by generations of fans
Jirajira Nangokke
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
- Genre：
- Chicken
Hotel Nakayama-so
The signature restaurant in a hotel established in 1952
Wine Bar Claret
Homemade three-month-cured prosciutto, made from Miyakonojo Pork and special salt
- Genre：
- Wine bar
Curry Club Ruu
A Miyakonojo curry restaurant chain, mainly featuring the impressive local specialty Chicken Namban Curry
- Genre：
- Curry
Sengoku Yakitori Yottaya Main Branch
Huge choice of yakitori at a local’s favorite
Wagokoro Asakura
A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
Charcoal Grill Isokawa
Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji
Miyakonjo Village
Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks
- Genre：
- Izakaya
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