ABOUT
“Meat Tourism” offers you the authentic tastes of Japan’s
top meat & shochu city, Miyakonojo
Miyakonojo City, Miyazaki Prefecture, ranks at the very top in the total meat production value of beef,
pork and chicken, and has the premier shochu producer in Japan. “Meat Tourism” is
the concept of combining fun travel with a meat and shochu
experience in a city that offers the best meat & shochu experience in Japan.
Why not start planning your visit to
Miyakonojo to savor its mouthwatering tastes, as well as its great history and nature?
Grand Menu
The Grand Menu is a generic term for courses that feature the local meat and shochu offered in restaurants in Miyakonojo City. Each course is designed to showcase the fresh, seasonal local products with Miyazaki Beef from Miyakonojo as the centerpiece.
Fine establishments
that offer meat and/or shochu
Miyakonojo has a large selection of restaurants and bars that offer high-quality meat and shochu produced in Miyakonojo, or other areas of Miyazaki Prefecture.
PICKUP
Cooking lesson using ingredients from Miyakonojo, with lunch at a traditional Japanese house
A stargazing program to introduce you to the best starry sky in Japan
Sausage, Butter and Ice-cream Making
Cooking lesson using ingredients from Miyakonojo, with lunch at a traditional Japanese house
A stargazing program to introduce you to the best starry sky in Japan
Sausage, Butter and Ice-cream Making
GRANDMENU
CHEZ KEN
Authentic French cuisine featuring Miyazaki Beef
produced in Miyakonojo. Each and every customer
will feel the warmest hospitality and welcome.
KIRINOKURABREWERY
This restaurant is part of a brewery owned by Kirishima Shuzo,
which is well known for its famous signature product,
“Kurokirishima” shochu. Enjoy shochu, craft beer,
and the exquisite taste of the dishes served here.
MIYAKONOJOGREENHOTEL
This restaurant’s specialty, The Charcoal Sauce, was originally
made to complement charcoal-grilled dishes around 100 years ago.
It goes especially well with “Kirishima” shochu on the rocks.
KIRISHIMAZU
Located in a top-notch location with magnificent views
of Mt. Kirishima, this restaurant offers authentic Japanese tastes
in a traditional hotel in a rural setting.
HOSHINOSORA
This restaurant offers two kinds of courses: Specialite and Premium,
both featuring a perfect combination of seasonal vegetables, fruits,
and Miyazaki Beef, the pride of Miyakonojo.
CHEZ KEN
Authentic French cuisine featuring Miyazaki Beef
produced in Miyakonojo. Each and every customer
will feel the warmest hospitality and welcome.
KIRINOKURABREWERY
This restaurant is part of a brewery owned by Kirishima Shuzo,
which is well known for its famous signature product,
“Kurokirishima” shochu. Enjoy shochu, craft beer,
and the exquisite taste of the dishes served here.
MIYAKONOJOGREENHOTEL
This restaurant’s specialty, The Charcoal Sauce, was originally
made to complement charcoal-grilled dishes around 100 years ago.
It goes especially well with “Kirishima” shochu on the rocks.
KIRISHIMAZU
Located in a top-notch location with magnificent views
of Mt. Kirishima, this restaurant offers authentic Japanese tastes
in a traditional hotel in a rural setting.
HOSHINOSORA
This restaurant offers two kinds of courses: Specialite and Premium,
both featuring a perfect combination of seasonal vegetables, fruits,
and Miyazaki Beef, the pride of Miyakonojo.
TRAVEL APPLICATION
Why not take a trip to Miyakonojo City,
Miyazaki Prefecture to sample the authentic tastes
of its sensational meat and shochu?
Miyakonojo City is an ideal destination for exploring history and nature,
interacting with the locals, and, of course, enjoying delicious meat and shochu.
Come and visit us to indulge yourself in our Meat Tourism.
For information on tours and the Meat Tourism
experience, please make inquiries with a travel agent.
CONTACT
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