Meat Tourism_English » 肉と焼酎提携店

Meat & Shochu Tourism Participating Establishments

A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu

Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.

Show 1 to 12 out of 12.

An izakaya-style restaurant of around 30 years standing, serving the local favorite Basil Nabe

Popular western-style stew featuring delicious local chicken

A wide selection of dishes from the local favorite Chicken Namban to fresh sashimi

Fresh charcoal-grilled chicken with a special chicken-broth-based sauce

A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant

The friendly master here dishes up lots of fun in addition to the exquisite tastes he offers

Serving up fine food since 1983

Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji

Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks

This restaurant, established around 30 years ago, offers oden simmered in a broth that is frequently added and fortified for maximum taste.

Local shochu and fresh Kirishima Chicken direct from the producer

An izakaya offering a variety of local chicken dishes and sweet potato shochu