Miyakonjo Village
Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks
This restaurant offers an extensive menu that includes its original creative dishes, as well as various local specialties, such as stewed pork cartilage and Chicken Namban. The ingredients and beverages they select are mostly local sourced, too.
Left: Kannonike Pork and Spring Onions 858 yen (tax included)
Right: Jidokko Chicken cooked with Kyushu Soy Sauce 1,188 yen (tax included)
| Telephone | ： | 0986-77-3015 |
|---|---|---|
| Address | ： | 1FC, Sun Yamako Bldg., 4-15 Nakamachi, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 18:00–23:00 |
| Closed days | ： | Sundays |
| Parking | ： | Available (24 cars) |
| Number of seats | ： | 24 |
| Price range | ： | Dinner: 3,000–4,000 yen |
| Local produce offered | ： | Pork, chicken, shochu (Oura Shuzo, Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
PICKUP
Kirishima Chicken and Shochu – Bokkemon
Local shochu and fresh Kirishima Chicken direct from the producer
- Genre：
- Izakaya
Sanchan-tei
An izakaya offering a variety of local chicken dishes and sweet potato shochu
- Genre：
- Izakaya
CONTACT
Copyright © meattourism All Rights Reserved.