Miyakonjo Village
Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks
This restaurant offers an extensive menu that includes its original creative dishes, as well as various local specialties, such as stewed pork cartilage and Chicken Namban. The ingredients and beverages they select are mostly local sourced, too.
Left: Kannonike Pork and Spring Onions 858 yen (tax included)
Right: Jidokko Chicken cooked with Kyushu Soy Sauce 1,188 yen (tax included)
| Telephone | ： | 0986-77-3015 |
|---|---|---|
| Address | ： | 1FC, Sun Yamako Bldg., 4-15 Nakamachi, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 18:00–23:00 |
| Closed days | ： | Sundays |
| Parking | ： | Available (24 cars) |
| Number of seats | ： | 24 |
| Price range | ： | Dinner: 3,000–4,000 yen |
| Local produce offered | ： | Pork, chicken, shochu (Oura Shuzo, Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
PICKUP
Wagokoro Asakura
A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
Charcoal Grill Bantei
The friendly master here dishes up lots of fun in addition to the exquisite tastes he offers
- Genre：
- Izakaya
CONTACT
Copyright © meattourism All Rights Reserved.