Wagokoro Asakura
A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
This restaurant’s signature item (photo) is Nangoku Sweet Pork shoulder loin, matured for two weeks in a chilled room and marinated for two days in Saikyo Miso. The extensive menu here includes sashimi and sushi, as well as set courses, and all seats are in traditional hori-gotatsu style, to allow you to stretch your legs.
Matured Nangoku Sweet Pork in the Saikyo Style 880 yen (tax included)
| Telephone | ： | 0986-21-6274 |
|---|---|---|
| Address | ： | 1F, Maruoka Bldg., 3-6 Nakamachi, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 17:00–23:30 (L.O.) |
| Closed days | ： | Sundays |
| Parking | ： | Not available |
| Number of seats | ： | 34 |
| Price range | ： | Dinner: 3,000–5,000 yen |
| Local produce offered | ： | Pork, shochu (Kirishima Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
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