GO TOP

Charcoal Grill Isokawa

Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji
This restaurant offers different kinds of meat dishes seasoned simply with rock salt and salt koji, to accentuate the natural taste of the ingredients. No chemical-based or synthetic condiments are used. It is popular not only with the locals but also those from outside the prefecture.
Charcoal-Grilled Pork Belly 825 yen; Charcoal-Grilled Chicken Thigh Meat 1,430 yen (tax included)
Telephone 0986-21-7066
Address 1F, Areza Bldg., 10-11 Muta-cho, Miyakonojo City, Miyazaki
Go to Google MapGo to Google Map
Opening hours From 17:00
Closed days Irregular closing days
Parking Not available
Number of seats 26
Price range Dinner: From 3,000 yen
Local produce offered Beef, pork, chicken, shochu (Kirishima Shuzo, Yanagita Shuzo)
Remarks Tatami-style seating available, Children welcome, barrier-free

PICKUP

Aburiya Katsumi

Serving up fine food since 1983

Sengoku Yakitori Yottaya Main Branch

Huge choice of yakitori at a local’s favorite

Charcoal Grill Memaru

Offering the freshest cuts of locally raised Kirishima Chicken and flavorsome oden

Yottaya Tohoku Branch

A newly established branch of Yottaya, a local family restaurant chain with an around 20-year history

CONTACT

Copyright © meattourism All Rights Reserved.