Amekaze
This restaurant, established around 30 years ago, offers oden simmered in a broth that is frequently added and fortified for maximum taste.
This is an oden restaurant that also offers a variety of seasonal dishes. Another specialty is the juicy Miyazaki Hyuga Chicken yakitori, low-grilled over white hot charcoal from Unama, Miyazaki.
Hyuga Chicken Yakitori From 275 yen (tax included)
| Telephone | ： | 0986-22-2398 |
|---|---|---|
| Address | ： | 5-14 Kammachi, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 18:00–23:00 |
| Closed days | ： | Sundays |
| Parking | ： | Not available |
| Number of seats | ： | 42 |
| Price range | ： | Dinner: From 3,000 yen |
| Local produce offered | ： | Beef, shochu (Kirishima Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
PICKUP
Sanchan-tei
An izakaya offering a variety of local chicken dishes and sweet potato shochu
- Genre：
- Izakaya
Charcoal Grill Isokawa
Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji
Charcoal Grill Bantei
The friendly master here dishes up lots of fun in addition to the exquisite tastes he offers
- Genre：
- Izakaya
CONTACT
Copyright © meattourism All Rights Reserved.