Eiraku
Relax and enjoy a meticulously prepared evening meal
This restaurant, with its meticulously prepared dishes, is the perfect place to enjoy the tastes of Miyakonojo. They offer an extensive menu, including seasonal a la carte dishes and sushi, as well as a thick, slow-broiled loin cut of beef (photo), which is exquisite when eaten with wasabi horseradish and Tosa shoyu.
Broiled Miyazaki Beef Loin 2,530 yen (tax included)
| Telephone | ： | 0986-22-0469 |
|---|---|---|
| Address | ： | 2-3 Nakamachi, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 18:00–23:00 (L.O. 22:30) |
| Closed days | ： | Sundays |
| Parking | ： | Not available |
| Number of seats | ： | 21 |
| Price range | ： | Dinner: From 4,000 to 6,000 yen |
| Local produce offered | ： | Beef, pork, chicken, shochu (Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
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The signature restaurant in a hotel established in 1952
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A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
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