Local experience programs offering fun hands-on opportunities
to learn more about the life of local people
Join the locals of Miyakonojo for some fun and unforgettable experiences.
*The following programs are available as part of the Meat Tourism tours.
For further information, please make inquiries with a travel agent.
A tour of a sweet potato shochu factory, including a tasting
Have fun cooking different dishes, such as galette made from soba produced in the Shonai region and a traditional local dish “gane”
Meet the passionate staff with an extensive knowledge of astronomy!
Release your creativity at Takachiho Farm with the Kirishima Mountains as a backdrop
Offering courses for beginner to advanced riders
Grasp the rare opportunity to make shochu in a truly historic distillery established in 1909.
The geopark in Miyakonojo is a showcase of ancient volcanic activity from 340,000 years ago.
Enjoy a relaxing tea time with delicious Miyakonojo Tea and sweets while learning about the secret of the local groundwater.
Create your own blend in Miyakonojo, a place associated with tea production for over 250 years
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