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Trattoria Sakamoto

An Italian restaurant featuring fresh, locally grown ingredients
This restaurant has gained real popularity with the locals for its creative original dishes, including the signature dish (photo) of slow-cooked juicy pork shoulder loin wrapped in Italian prosciutto.
Saltinbocca-Style Pork Shoulder Loin Dinner Course 4,180 yen (tax included)
Telephone 0986-21-3777
Address 1F, Tackle Seven Bldg., PIER2, 12-25 Nakamachi, Miyakonojo City, Miyazaki
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Opening hours Lunch: 11:30–15:00 (L.O. 14:30) Dinner: 18:00–23:00 (Reservations required and should be made by 17:00 the same day or before.)
Closed days Thursdays
Parking Available (30 cars)
Number of seats 19
Price range Lunch: From 1,620 yen/Dinner: From 3,000 yen
Local produce offered Pork, shochu (Kirishima Shuzo)
Remarks Private rooms available, children welcome, barrier-free

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