Miyakonojo City, Miyazaki Prefecture, ranks at the very top in the total meat production value of beef,
pork and chicken, and has the premier shochu producer in Japan. “Meat Tourism” is
the concept of combining fun travel with a meat and shochu
experience in a city that offers the best meat & shochu experience in Japan.
Why not start planning your visit to
Miyakonojo to savor its mouthwatering tastes, as well as its great history and nature?
The Grand Menu is a generic term for courses that feature the local meat and shochu offered in restaurants in Miyakonojo City. Each course is designed to showcase the fresh, seasonal local products with Miyazaki Beef from Miyakonojo as the centerpiece.
Miyakonojo has a large selection of restaurants and bars that offer high-quality meat and shochu produced in Miyakonojo, or other areas of Miyazaki Prefecture.
Miyakonojo City is an ideal destination for exploring history and nature,
interacting with the locals, and, of course, enjoying delicious meat and shochu.
Come and visit us to indulge yourself in our Meat Tourism.
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