Pheasant Restaurant Kijiya
Collagen-rich charcoal-grilled pheasant
Pheasant meat is known for being both healthy and tender. Try different seasonings on the charcoal-grilled pheasant offered here, such as the restaurant’s original sauce, salt, yuzu pepper, and Hooba miso. Pheasant sashimi is also available.
Kiji Course 4,510 yen (tax included)
Telephone |
: |
0986-26-6099 |
Address |
: |
1F, Areza Bldg., 10-11 Muta-cho, Miyakonojo City, Miyazaki Go to Google Map |
Opening hours |
: |
18:00–22:00 |
Closed days |
: |
Mondays |
Parking |
: |
Not available |
Website |
: |
http://www.kijiya.info/ |
Number of seats |
: |
54 |
Price range |
: |
Dinner: From 3,300 to 5,500 yen |
Local produce offered |
: |
Chicken, shochu (Kirishima Shuzo) |
Remarks |
: |
Private rooms and tatami-style seating available, children welcome, barrier-free |
Serving up fine food since 1983
A newly established branch of Yottaya, a local family restaurant chain with an around 20-year history
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
Huge choice of yakitori at a local’s favorite
CONTACT
Copyright © meattourism All Rights Reserved.