Pheasant Restaurant Kijiya
Collagen-rich charcoal-grilled pheasant
Pheasant meat is known for being both healthy and tender. Try different seasonings on the charcoal-grilled pheasant offered here, such as the restaurant’s original sauce, salt, yuzu pepper, and Hooba miso. Pheasant sashimi is also available.
Kiji Course 4,510 yen (tax included)
| Telephone | ： | 0986-26-6099 |
|---|---|---|
| Address | ： | 1F, Areza Bldg., 10-11 Muta-cho, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | 18:00–22:00 |
| Closed days | ： | Mondays |
| Parking | ： | Not available |
| Website | ： | http://www.kijiya.info/ |
| Number of seats | ： | 54 |
| Price range | ： | Dinner: From 3,300 to 5,500 yen |
| Local produce offered | ： | Chicken, shochu (Kirishima Shuzo) |
| Remarks | ： | Private rooms and tatami-style seating available, children welcome, barrier-free |
PICKUP
Sengoku Yakitori Yottaya Main Branch
Huge choice of yakitori at a local’s favorite
Jirajira Nangokke
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
- Genre：
- Chicken
CONTACT
Copyright © meattourism All Rights Reserved.