Meat & Shochu Tourism Participating Establishments
HOME ＞ Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
of places in the home of meat and shochu.
Show 21 to 40 out of 71.
Hotel Nakayama-so
The signature restaurant in a hotel established in 1952
Wine Bar Claret
Homemade three-month-cured prosciutto, made from Miyakonojo Pork and special salt
- Genre：
- Wine bar
Curry Club Ruu
A Miyakonojo curry restaurant chain, mainly featuring the impressive local specialty Chicken Namban Curry
- Genre：
- Curry
Yakiniku Restaurant Daimon
Offering specially-selected Miyazaki Beef A4 grade or higher
- Genre：
- Yakiniku
Charcoal Grilled Yakiniku Osho
The popular Osho Course—all the great tastes of Miyazaki Beef cuts on one plate
Izakaya Saijiki
A wide selection of dishes from the local favorite Chicken Namban to fresh sashimi
- Genre：
- Izakaya
Sengoku Yakitori Yottaya Main Branch
Huge choice of yakitori at a local’s favorite
Food Gallery Sorasora
A casual, and relaxing atmosphere in a traditional-style house
- Genre：
- Pork cutlets
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