Kirishima Chicken and Shochu – Bokkemon
Local shochu and fresh Kirishima Chicken direct from the producer
Enjoy a variety of items featuring locally-raised fresh Kirishima Chicken. The two signature dishes here are the charcoal-grilled Bokkemon-yaki (photo) chicken and the assorted chicken sashimi. Different kinds of local shochu are also available.
(Right) Bokkemon-yaki 880 yen (tax included)
Telephone |
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0986-51-5666 |
Address |
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2-8-7 Kamikawa-higashi, Miyakonojo City, Miyazaki Go to Google Map |
Opening hours |
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Lunch: 11:30–14:00 (L.O. 13:00)
Dinner: 17:00–22:00 |
Closed days |
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Mondays |
Parking |
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Available (20 cars) |
Website |
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http://www.bokkemon.biz/ |
Number of seats |
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- |
Price range |
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Lunch: Approx. 1,000 yen Dinner: Approx. 2,000–4,000 yen |
Local produce offered |
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Chicken, shochu (Oura Shuzo, Kirishima Shuzo, Yanagita Shuzo) |
Remarks |
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Private rooms (1 large and 3 smaller) and tatami-style seating available, children welcome, barrier-free |
This restaurant, established around 30 years ago, offers oden simmered in a broth that is frequently added and fortified for maximum taste.
An izakaya offering a variety of local chicken dishes and sweet potato shochu
Popular western-style stew featuring delicious local chicken
A wide selection of dishes from the local favorite Chicken Namban to fresh sashimi
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