Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
The signature restaurant in a hotel established in 1952
Traditional and original Italian dishes
An Italian restaurant featuring fresh, locally grown ingredients
Homemade three-month-cured prosciutto, made from Miyakonojo Pork and special salt
A Miyakonojo curry restaurant chain, mainly featuring the impressive local specialty Chicken Namban Curry
The local soul food, Rairai-men, long cherished by people in the area
Enjoy Nakamura Beef in this new, renovated (Feb. 2020) restaurant.
Popular western-style stew featuring delicious local chicken
Super juicy Miyazaki Beef
An Italian restaurant with food featuring local ingredients
A yakiniku restaurant popular with the locals for around 40 years
Offering specially-selected Miyazaki Beef A4 grade or higher
The popular Osho Course—all the great tastes of Miyazaki Beef cuts on one plate
A wide selection of dishes from the local favorite Chicken Namban to fresh sashimi
Collagen-rich charcoal-grilled pheasant
Huge choice of yakitori at a local’s favorite
Fresh charcoal-grilled chicken with a special chicken-broth-based sauce
Different sauces to complement the taste of yakiniku
A casual, and relaxing atmosphere in a traditional-style house
Have a dreamy experience with jazz and wine
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