Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
Serving customers of all ages with a wide selection of dishes, from a la carte to set meals.
Large groups (up to 60) accepted. All-you-can-drink courses are available.
A couple-owned restaurant offering a relaxing dining experience.
Offering an original menu at the Jiba Sangyo (Local Industry) Center
Offering an original menu at the Hayamizu Park Sports and Culture Center
A restaurant that offers comfortable and pleasant dining experience for all ages
A newly established branch of Yottaya, a local family restaurant chain with an around 20-year history
Pleasant Chinese cuisine in a relaxing atmosphere
Reasonably priced Korean barbeque style Miyazaki Beef
Offering single-sourced heifer Miyazaki Beef
Offering the freshest cuts of locally raised Kirishima Chicken and flavorsome oden
Offering a variety of set menus with food prepared from the freshest local ingredients
Karamen—An exquisite combination of ramen noodles with a super spicy sauce, loved by generations of fans
Don’t miss their tasty Chicken Namban with a special homemade tartar sauce.
Offering a wide variety of dishes at JA ATOM
Bistro with a more than 30-year history
Delicious Chicken Namban made from the freshest chicken topped with a sensational homemade tartar sauce
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
Relax and enjoy a meticulously prepared evening meal
An izakaya-style restaurant of around 30 years standing, serving the local favorite Basil Nabe
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