GM Participating Restaurants

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The ultimate experience in taste
and fine cuisine featuring premium meat and shochu
The Grand Menu is a generic term for courses that feature the local meat and shochu offered
in restaurants in Miyakonojo City. Each course is designed to showcase the freshest, seasonal local products,
with Miyazaki Beef from Miyakonojo as the centerpiece. The restaurants participating
in this Grand Menu program will be sure to offer an unforgettable prestigious dining experience.
Miyakonojo Green Hotel
This restaurant’s specialty, The Charcoal Sauce, was originally made to complement charcoal-grilled dishes around 100 years ago. It goes especially well with “Kirishima” shochu on the rocks.
The Grand Menu offered here is an authentic course of French cuisine featuring local specialties, such as Kannonike Pork and fresh vegetables, perfectly complemented by sweet and rich Kirishima (a shochu sold exclusively in Miyazaki). Simply enjoy a special culinary experience in this restaurant, or combine with a stay in this sophisticated hotel with your family or colleagues. The hotel offers a variety of services, including weddings and parties for different purposes. There is also a spacious communal bath and hot stone spa.
Miyazaki Beef Loin Steak from Miyakonojo, with the Charcoal Sauce
From 11,000 yen (tax included)
Course content example: aperitif, starter, soup, warm vegetables, salad, main (meat), dessert, bread, and all-you-can-drink Kirishima (a shochu sold exclusively in Miyazaki), beer and soft drinks (The photo is for illustrative purposes only.) *Course content may vary depending on the season and the availability of ingredients. *Please contact the restaurant for further details.


  • Miyakonojo Green Hotel
Telephone 0986-46-3770
Address 27-2-1 Sakaemachi, Miyakonojo City, Miyazaki
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Opening hours 18:00–21:30
Closed days Dec. 31, Jan. 1
Parking Available (250 cars)
Website http://www.0986green.com
Number of seats 50
Remarks Tatami-style seating available, barrier-free


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