Sausage, Butter and Ice-cream Making
Release your creativity at Takachiho Farm with the Kirishima Mountains as a backdrop
Have lots of fun making sausages, ice-cream and golf-ball-size pieces of butter at Takachiho Farm. You can also meet animals, or simply relax and enjoy the fresh air in this amazing nature-rich setting.
| Time offered | ： | Sausage making: Thu., Sat, Sun and holidays Ice-cream making: Tue., Fri. Sat., Sun. and holidays Butter making: Mon., Wed., Sat., Sun., and holidays |
|---|---|---|
| Time required | ： | Sausage making: Approx. 50 minutes. Ice-cream making: Approx. 40 minutes. Butter making: Approx. 30 minutes. |
| Acceptable number of people | ： | 5–20 (5–15 for ice-cream making) |
| Venue | ： | Takachiho Farm |
| Address | ： | 5265-103 Yoshinomoto-cho, Miyakonojo City, Miyazaki |
| Website | ： | https://www.takachiho-bokujou.co.jp/ |
PICKUP
Kirishima Shuzo Factory & Tasting Tour
A tour of a sweet potato shochu factory, including a tasting
- Area：
- Northwest
Miyakonojo Tea Making with Kirishima Rekkasui Water
Enjoy a relaxing tea time with delicious Miyakonojo Tea and sweets while learning about the secret of the local groundwater.
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- Northwest
Tea Blending Experience
Create your own blend in Miyakonojo, a place associated with tea production for over 250 years
- Area：
- Northwest
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