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The ultimate experience in taste
and fine cuisine featuring premium meat and shochu
The Grand Menu is a generic term for courses that feature the local meat and shochu offered
in restaurants in Miyakonojo City. Each course is designed to showcase the freshest, seasonal local products,
with Miyazaki Beef from Miyakonojo as the centerpiece. The restaurants participating
in this Grand Menu program will be sure to offer an unforgettable prestigious dining experience.
Chez ken
Authentic French cuisine featuring Miyazaki Beef produced in Miyakonojo. Each and every customer will feel the warmest hospitality and welcome.
This restaurant has long been serving French cuisine that features ingredients produced in the Kyushu region, inspired by the most recent and diverse trends in the culinary world. Since its establishment, Chef Kenichi Miyata has made it his mission to create dishes to both suit the palate of Japanese people, and showcase the fine-quality produce of Miyakonojo.
Miyazaki Beef Steak from Miyakonojo
From 11,000 yen (tax included)
Course content example: aperitif, starter, soup, first main (fish), second main (meat), dessert, bread, and all-you-can-drink shochu and coffee (The photo is for illustrative purposes only.) *The course content may vary depending on the season and the availability of ingredients. *Please contact the restaurant for further details.


  • Blanc de chateau CHEZ KEN
Telephone 0986-46-3770
Address 6500-5 Yokoichi-cho, Miyakonojo City, Miyazaki
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Opening hours 11:30–15:00 (L.O.14:00) 18:00–21:00 (L.O.20:00)
Closed days Tuesdays
Parking Available(60 cars)
Website http://www.chezken.in
Number of seats 100
Remarks Private rooms available, children welcome, barrier-free


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