Meat & Shochu Tourism Participating Establishments
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Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
Take time to enjoy prime Miyazaki Beef slow-cooked on a shichirin charcoal grill
Most ingredients produced on the restaurant’s own farm
Restaurant in the Annex of Tokiwa-so Inn, established in 1961
Top-quality service and hospitality in the Tokiwa-so style
Fun dining experience in a spacious restaurant surrounded by the spectacular nature of the Kirishima Mountains
Kirishima Shuzo’s restaurant, popular with customers from both inside and outside the prefecture
A restaurant that mainly offers dishes that feature chicken thigh meat. Faithfully supported by fans from both inside and outside the prefecture
A well-kept secret that is attracting many new fans with its creative dishes
A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
The friendly master here dishes up lots of fun in addition to the exquisite tastes he offers
Serving up fine food since 1983
Original beef hitsumabushi
A bright space bathed in sunlight at lunch, with a cool, stylish atmosphere in the evening
Healthy dishes offered in a historic Meiji period building
Delicious meals in a beautiful natural setting
Tasty Miyakonojo soba in beautiful natural surroundings
Experience every cut of Miyazaki Beef
Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji
Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks
This restaurant, established around 30 years ago, offers oden simmered in a broth that is frequently added and fortified for maximum taste.
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