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Tokiwa-so Annex Kirishimazu
Restaurant in the Annex of Tokiwa-so Inn, established in 1961
This restaurant’s Yakiniku Zanmai (photo) is a perfect representation of Miyakonojo City, which ranks No. 1 in Japan for total production of meat (beef, pork and chicken). The view of Mt. Kirishima from the restaurant is equally awe-inspiring.
Yakiniku Zanmai 1,650 yen (tax included)
| Telephone | ： | 0986-64-3876 |
|---|---|---|
| Address | ： | 2455-2 Nakagirishima, Yamada-cho, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | Lunch: 11:00–15:00 Dinner: 17:00–21:30 |
| Closed days | ： | Tuesdays |
| Parking | ： | Available (60 cars) |
| Website | ： | http://www.tokiwaso-kirishima.com/restaurant.html |
| Number of seats | ： | 48 |
| Price range | ： | Lunch: From 1,000 yen; Dinner: From 2,000 yen |
| Local produce offered | ： | Beef, pork, chicken, shochu (Oura Shuzo, Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo) |
| Remarks | ： | Private rooms and tatami-style seating available, children welcome, barrier-free |
PICKUP
Charcoal Grilled Yakiniku Osho
The popular Osho Course—all the great tastes of Miyazaki Beef cuts on one plate
Miyazaki & Miyakonojo Beef Shichirinyaki Sakoma
Take time to enjoy prime Miyazaki Beef slow-cooked on a shichirin charcoal grill
Log Terrace Country
Most ingredients produced on the restaurant’s own farm
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