GO TOP

Tokiwa-so Annex Kirishimazu

Restaurant in the Annex of Tokiwa-so Inn, established in 1961
This restaurant’s Yakiniku Zanmai (photo) is a perfect representation of Miyakonojo City, which ranks No. 1 in Japan for total production of meat (beef, pork and chicken). The view of Mt. Kirishima from the restaurant is equally awe-inspiring.
Yakiniku Zanmai 1,650 yen (tax included)
Telephone 0986-64-3876
Address 2455-2 Nakagirishima, Yamada-cho, Miyakonojo City, Miyazaki
Go to Google MapGo to Google Map
Opening hours Lunch: 11:00–15:00 Dinner: 17:00–21:30
Closed days Tuesdays
Parking Available (60 cars)
Website http://www.tokiwaso-kirishima.com/restaurant.html
Number of seats 48
Price range Lunch: From 1,000 yen; Dinner: From 2,000 yen
Local produce offered Beef, pork, chicken, shochu (Oura Shuzo, Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo)
Remarks Private rooms and tatami-style seating available, children welcome, barrier-free

PICKUP

Kobe-tei

Bistro with a more than 30-year history

Charcoal Grilled Yakiniku Osho

The popular Osho Course—all the great tastes of Miyazaki Beef cuts on one plate

Log Terrace Country

Most ingredients produced on the restaurant’s own farm

Miyazaki & Miyakonojo Beef Shichirinyaki Sakoma

Take time to enjoy prime Miyazaki Beef slow-cooked on a shichirin charcoal grill

CONTACT

Copyright © meattourism All Rights Reserved.