Aoidake-so Restaurant Garaku
Don’t miss their tasty Chicken Namban with a special homemade tartar sauce.
Miyazaki Chicken Namban (photo), is deep-fried chicken dipped in a sweet and sour sauce, and made with thigh meat to achieve the perfect juiciness when deep-fried. Enjoy this signature dish with a special homemade tartar sauce.
Chicken Namban Set 1,000 yen (tax included)
Telephone |
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0986-57-2177 |
Address |
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2123 Yamanokuchi-cho, Miyakonojo City, Miyazaki Go to Google Map |
Opening hours |
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Lunch: 11:30–13:00
Dinner: 17:00–20:00 |
Closed days |
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1st Thursday of the month |
Parking |
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Available (150 cars) |
Website |
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http://www.aoidake.jp/restaurant.php |
Number of seats |
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15 |
Price range |
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Lunch/Dinner: From 1,000 yen |
Local produce offered |
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Beef, pork, chicken, shochu (Kirishima Shuzo) |
Remarks |
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Children welcome, tatami-style seating available, barrier-free |
Top-quality service and hospitality in the Tokiwa-so style
An izakaya-style restaurant of around 30 years standing, serving the local favorite Basil Nabe
Delicious meals in a beautiful natural setting
A Japanese restaurant run by an owner, trained in a prestigious Edomae Sushi restaurant
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