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Restaurant Ryu
Delicious Chicken Namban made from the freshest chicken topped with a sensational homemade tartar sauce
This restaurant’s Chicken Namban (photo) is made with the freshest young chicken on the bone and served with a special homemade tartar containing matured and fortified Namban sauce, 40 years in the making. This dish is incredibly popular and even attracts fans from outside of the prefecture. Another specialty of this restaurant is the delicious Miyazaki Beef stew.
Chicken Namban (thigh meat) 1,430 yen (tax included)
| Telephone | ： | 0986-25-1101 |
|---|---|---|
| Address | ： | 25-7 Ayamebaru-cho, Miyakonojo City, Miyazaki Go to Google Map |
| Opening hours | ： | Lunch: 11:30–14:30 Dinner: 18:00–20:30 |
| Closed days | ： | Thursdays, 3rd Wednesday of the month |
| Parking | ： | Available (20 cars) |
| Number of seats | ： | 40 |
| Price range | ： | Lunch/Dinner: From 1,100 yen |
| Local produce offered | ： | Beef, pork, chicken, shochu (Kirishima Shuzo) |
| Remarks | ： | Tatami-style seating available, children welcome |
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