Miyakonojo Tea Making with Kirishima Rekkasui Water
Enjoy a relaxing tea time with delicious Miyakonojo Tea and sweets while learning about the secret of the local groundwater.
The tea house owner will teach you how to make the best Miyakonojo Tea using the local natural water, “Kirishima Rekkasui,” which is sourced from gaps between underground rocks in the Miyakonojo Basin. You will be amazed at how varied the taste can be according to the quality, temperature and method used.
| Time offered | ： | All year round |
|---|---|---|
| Time required | ： | Approx. 1 hour 30 minutes |
| Acceptable number of people | ： | 5–12 |
| Venue | ： | Hyuga Jikan |
| Address | ： | 3-4 Minamitakao-cho, Miyakonojo City, Miyazaki |
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