A newly established branch of Yottaya, a local family restaurant chain with an around 20-year history

Offering the freshest cuts of locally raised Kirishima Chicken and flavorsome oden

Huge choice of yakitori at a local’s favorite

A restaurant that mainly offers dishes that feature chicken thigh meat. Faithfully supported by fans from both inside and outside the prefecture

Serving up fine food since 1983

Enhancing the taste of ingredients with simple seasoning, such as rock salt and salt koji