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Miyakonjo Village

Almost everything locally sourced in Miyakonojo, from meat to vegetables and drinks
This restaurant offers an extensive menu that includes its original creative dishes, as well as various local specialties, such as stewed pork cartilage and Chicken Namban. The ingredients and beverages they select are mostly local sourced, too.
Left: Kannonike Pork and Spring Onions 858 yen (tax included) Right: Jidokko Chicken cooked with Kyushu Soy Sauce 1,188 yen (tax included)
Telephone 0986-77-3015
Address 1FC, Sun Yamako Bldg., 4-15 Nakamachi, Miyakonojo City, Miyazaki
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Opening hours 18:00–23:00
Closed days Sundays
Parking Available (24 cars)
Number of seats 24
Price range Dinner: 3,000–4,000 yen
Local produce offered Pork, chicken, shochu (Oura Shuzo, Kirishima Shuzo, Miyakonojo Shuzo, Yanagita Shuzo)
Remarks Tatami-style seating available, children welcome

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