Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
A newly established branch of Yottaya, a local family restaurant chain with an around 20-year history
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
Collagen-rich charcoal-grilled pheasant
Huge choice of yakitori at a local’s favorite
Fresh charcoal-grilled chicken with a special chicken-broth-based sauce
Serving up fine food since 1983
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