Pheasant Restaurant Kijiya
Collagen-rich charcoal-grilled pheasant
Pheasant meat is known for being both healthy and tender. Try different seasonings on the charcoal-grilled pheasant offered here, such as the restaurant’s original sauce, salt, yuzu pepper, and Hooba miso. Pheasant sashimi is also available.
Kiji Course 4,510 yen (tax included)
Telephone |
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0986-26-6099 |
Address |
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1F, Areza Bldg., 10-11 Muta-cho, Miyakonojo City, Miyazaki Go to Google Map |
Opening hours |
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18:00–22:00 |
Closed days |
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Mondays |
Parking |
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Not available |
Website |
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http://www.kijiya.info/ |
Number of seats |
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54 |
Price range |
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Dinner: From 3,300 to 5,500 yen |
Local produce offered |
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Chicken, shochu (Kirishima Shuzo) |
Remarks |
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Private rooms and tatami-style seating available, children welcome, barrier-free |
Serving up fine food since 1983
Huge choice of yakitori at a local’s favorite
A fresh, whole locally-raised chicken from Miyakonojo served on a single plate
Fresh charcoal-grilled chicken with a special chicken-broth-based sauce
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