Enjoy top-quality meat in a style of your choice from yakiniku, shabushabu, or sukiyaki cooked with the restaurant’s original sauce. These are all offered as a course, but a separate menu for extra orders is also available. The mouthwatering meat served here is especially good with a tasty beverage, such as cold beer or Kirishima Shochu.
Yakiniku, Sukiyaki or Shabushabu All-You-Can-Eat-and-Drink Course 3,500 yen for men, 3,000 yen for women (tax included)
Telephone |
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0986-22-0242 |
Address |
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10-6 Kurahara-cho, Miyakonojo City, Miyazaki Go to Google Map |
Opening hours |
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17:30-22:00 |
Closed days |
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Thursdays, 3rd Sunday of the month |
Parking |
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Available (20 cars) |
Number of seats |
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100 |
Price range |
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Dinner: From 2500 yen |
Local produce offered |
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Beef, pork, chicken, shochu (Kirishima Shuzo) |
Remarks |
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Private rooms and tatami-style seating available, children welcome |
Most ingredients produced on the restaurant’s own farm
Offering single-sourced heifer Miyazaki Beef
The popular Osho Course—all the great tastes of Miyazaki Beef cuts on one plate
Offering top-grade Japanese beef, including Miyazaki Beef