Meat & Shochu Tourism Participating Establishments
A large number of excellent restaurants and bars in Miyakonojo
—the home of meat and shochu
Find your ultimate Miyakonojo experience from this great list
of places in the home of meat and shochu.
Homemade three-month-cured prosciutto, made from Miyakonojo Pork and special salt
Have a dreamy experience with jazz and wine
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