Sausage, Butter and Ice-cream Making
Release your creativity at Takachiho Farm with the Kirishima Mountains as a backdrop
Have lots of fun making sausages, ice-cream and golf-ball-size pieces of butter at Takachiho Farm. You can also meet animals, or simply relax and enjoy the fresh air in this amazing nature-rich setting.
Time offered |
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Sausage making: Thu., Sat, Sun and holidays
Ice-cream making: Tue., Fri. Sat., Sun. and holidays
Butter making: Mon., Wed., Sat., Sun., and holidays |
Time required |
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Sausage making: Approx. 50 minutes.
Ice-cream making: Approx. 40 minutes.
Butter making: Approx. 30 minutes. |
Acceptable number of people |
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5–20 (5–15 for ice-cream making) |
Venue |
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Takachiho Farm |
Address |
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5265-103 Yoshinomoto-cho, Miyakonojo City, Miyazaki |
Website |
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https://www.takachiho-bokujou.co.jp/ |
A tour of a sweet potato shochu factory, including a tasting
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Enjoy a relaxing tea time with delicious Miyakonojo Tea and sweets while learning about the secret of the local groundwater.
Offering courses for beginner to advanced riders
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