GO TOP
HOMELocal experiencesSausage, Butter and Ice-cream Making

Sausage, Butter and Ice-cream Making

Release your creativity at Takachiho Farm with the Kirishima Mountains as a backdrop
Have lots of fun making sausages, ice-cream and golf-ball-size pieces of butter at Takachiho Farm. You can also meet animals, or simply relax and enjoy the fresh air in this amazing nature-rich setting.
Time offered Sausage making: Thu., Sat, Sun and holidays Ice-cream making: Tue., Fri. Sat., Sun. and holidays Butter making: Mon., Wed., Sat., Sun., and holidays
Time required Sausage making: Approx. 50 minutes. Ice-cream making: Approx. 40 minutes. Butter making: Approx. 30 minutes.
Acceptable number of people 5–20 (5–15 for ice-cream making)
Venue Takachiho Farm
Address 5265-103 Yoshinomoto-cho, Miyakonojo City, Miyazaki
Website https://www.takachiho-bokujou.co.jp/

PICKUP

Kirishima Shuzo Factory & Tasting Tour

A tour of a sweet potato shochu factory, including a tasting

Geopark Hiking

The geopark in Miyakonojo is a showcase of ancient volcanic activity from 340,000 years ago.

Miyakonojo Tea Making with Kirishima Rekkasui Water

Enjoy a relaxing tea time with delicious Miyakonojo Tea and sweets while learning about the secret of the local groundwater.

Horse-riding in Kirishima

Offering courses for beginner to advanced riders

CONTACT

Copyright © meattourism All Rights Reserved.