HOMELocal experiencesSausage, Butter and Ice-cream Making

Sausage, Butter and Ice-cream Making

Release your creativity at Takachiho Farm with the Kirishima Mountains as a backdrop
Have lots of fun making sausages, ice-cream and golf-ball-size pieces of butter at Takachiho Farm. You can also meet animals, or simply relax and enjoy the fresh air in this amazing nature-rich setting.
Time offered Sausage making: Thu., Sat, Sun and holidays Ice-cream making: Tue., Fri. Sat., Sun. and holidays Butter making: Mon., Wed., Sat., Sun., and holidays
Time required Sausage making: Approx. 50 minutes. Ice-cream making: Approx. 40 minutes. Butter making: Approx. 30 minutes.
Acceptable number of people 5–20 (5–15 for ice-cream making)
Venue Takachiho Farm
Address 5265-103 Yoshinomoto-cho, Miyakonojo City, Miyazaki
Website https://www.takachiho-bokujou.co.jp/


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